Taste of Pittsford
If you have not yet given the donor’s name/address/item name to Peter or Tysha Martin, please e-mail to Kevin O'Grady a.s.a.p. so that Kevin can ask the Rotary Club of Pittsford Foundation Board to send out "Thank You" notes. The Board cannot send a letter without the donor’s name, or company name, the address and the description (and relative value, if you know it)…….think of what you would need to send a letter to that person to thank them and that is the info that the Board needs. Jim Murphy is also handling the plaques for the restaurants and wineries. These are being made now and will go out shortly.
Simply Crepes owner Karen Heroux, left, and daughter Michelle Conlon, second from left, serve up rueben crepes to a line of happy patrons including Sharon Spencer of Pittsford, right.
Lisa Hernes, owner/chef of Lisa's Quality Catering and Cafe in Rochester, second from left, and Amanda Santiago, far left, restock their table as Howard Silver, Brighton, right, and his wife Lisa Silver, look over the tasty treats offered at the 10th annual A Taste of Pittsford.
The co-owners of Good Smoke BBQ of East Rochester, Brian Wemett, left, wife Kelly Wemett, right, and Rachel DeBlick, back center, work fast to keep up with demand for their pulled pork and coleslaw on a corn chip with special seasoning sauce at the annual A Taste of Pittsford culinary fund raising event at Nazareth College.
Terri Thon, Victor, left, talks catering with Jennifer George, right, the Rochester Catering Sales Manager for DiBella's Subs, at DiBella's table.